Home

Afghan rice with raisins and carrots

kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in.. basmati rice with carrots, raisins and spices (kabli) Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish

Carrots, onions, raisins and rice. Very simple and easy to find ingredients infused our carrot rice with wonderful warm flavors. Sauté onions for 5 minutes until translucent; Add shredded carrots and continue cooking at medium-low heat for about 7 minutes. Add water, salt, and raisins and bring to a boil; Add rice and stir well When ready to serve, transfer the rice on serving plate, top with meat in the center surrounded by carrots on all sides, sprinkle with raisins and nuts. Serve hot with salad and appetizers. Cooking Time: 40 minutes Serves: In the meat mixture add the carrots, raisins, cardamom, apricots, cinnamon and 1 teaspoon black pepper. Cook all together for a minute or so. Now add in the ½ boiled rice and ½ teaspoon of saffron essence It is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Qabili Palau is baked in the oven and topped with fried sliced carrots and raisins. Chopped nuts like pistachios or almonds may be added as well This dish was inspired by my favorite Moroccan carrot salad made with raisins as well as Afghan rice called Qabuli Pulao. What is Sela Basmati Rice? Sela basmati rice is parboiled compared to regular basmati rice which means it undergoes the process of soaking and steaming before it is bagged and sold in grocery stores

Scrape into serving dish, mounding attractively. Meanwhile, peel and cut carrots into thin strips or grate coarsely. In skillet, heat remaining oil over medium-high heat; sauté carrots and raisins until tender, about 2 minutes While the rice rests, in a saute pan on medium heat, add the olive oil and chopped garlic. Saute 1 minute then add the raisins and grated carrot. (Note: I sometimes add a tbsp of freshly grated ginger root to this recipe and this is where I add it.) Cook for an additional minute then the salt and pepper and chopped chives

This light and aromatic rice dish with lamb, other meat or poultry, that's jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Other forms of spelling include Qabuli Pulao, Qabeli Palaw and Qabuli Palau. In Persian we call it Qabeli Polo Soak rice in cold water 1 hour, then drain well in a sieve. While rice soaks, cook onion in oil in a wide 5- to 6-quart heavy pot over medium-high heat, stirring occasionally, until pale golden,.. Sprinkle cardamom powder on top of the rice and then place the prepared aluminium packet on one side of the rice. Now add the oil that was leftover after frying with carrots and raisins to the rice. Just drop it all over. Cover the pan tightly and let the rice steam with the carrots and raisins on low heat for 20-30 minutes Kabuli Pulao is the national dish of Afghanistan. It consists of long-grain Afghan rice, carrots, raisins, and either lamb or chicken meat. Like other Afghan dishes, Kabuli Pulao is savory and mild. The carrots and raisins add a nice mix of sweetness to the delicious dish

Top afghan rice with raisins and carrots recipes and other great tasting recipes with a healthy slant from SparkRecipes.com Add the remaining 2 tbsp of oil, raisins, almonds and sugar to the carrots. Stir quickly over medium-high heat and keep stirring for about 3 minutes. The raisins will look plump; the carrots will take on a nice sweet flavor. Remove from heat and package the carrots into a sealed aluminum foil pouch about the size of a small paperback novel Kabuli pulao/ Qabili pilaf is the most popular Afghani dish, This aromatic dish consists of rice,raisins,carrots and Lamb/Chicken. Learn how to make this rec.. The raisins should be cooked till they swell up and the carrots should not have any rawness in them Rice used should be 'sella' rice, not basmati. Traditionally, Afghani Pulao is made with sella rice. That doesn't mean you can't use basmati - it's just that sella enhances the experienc

Kabuli pulao, traditional afghan rice, afghani rice recipe

  1. Maash pulao is a traditional Afghan dish made with a combination of rice, mung beans, dried fruits, and aromatic spices. Cooked mung beans and long-grain rice such as basmati are combined with a mixture of sautéed onions, ginger, garlic, chilis, tomatoes, and dried fruits, usually dried apricots or raisins
  2. Drain the rice, and add half of the caramel to the large pot before returning the rice to the pot. 8 Spoon the rice on top of the caramel, followed by the carrot and raisin mixture. Drizzle the remaining caramel over the top. Stir gently to combine
  3. utes to prepare for the arrival of their guests (simply prepare garnish ahead of time). The intense flavor of garam masala is balanced by sweet bursts of carrot and golden raisins
  4. Jun 11, 2019 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience
  5. Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience
Afghan Rice with Chicken & Carrots | Kabeli Palau | Global

Nov 22, 2020 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience Afghan pulao is a rice that is colored by the methhod of darkening sugar and spices to enhance the flavour and color of the afghan pulao Afghan pulao can g. Kabuli Pulao - Afghani Rice Rice Pilaf with Meat Raisin Carrots 256 PM Publish by Unknown. Now we are eating a ton of rice for the unforeseeable future Sauté the carrots in 1-2 tsp oil with sugar until tender. Remove from oil and reduce the heat. Add the raisins to the oil and fry until they are swollen. Remove from the oil. Finally add the nuts to the oil and cook until just golden brown (don't let them burn). Serve the rice topped with the nuts, carrots, and raisins Your choice of Chicken or ground beef kebab seasoned to perfection served with Quabili (authentic Afghan rice with raisins and carrots). Each platter is served with: Meat - Choice of Chicken Kebab, Beef Kofta Kebab or Combo Rice - Choice of Quabili (Authentic Afghan rice with raisins & carrots) or Plain rice Afghan All entrees are served with rice. Qabuli, a traditional Afghan rice topping made with raisins and julienned carrots, sauteed in a sweet cardamom syrup is for a $1 extra. Orders come with a complimentary garden salad

Slowly pour over rice, stirring to coat. Stir in cardamom, cinnamon, cumin and pepper. Bake in 450°F (230°C) oven until water is evaporated, about 10 minutes. Reduce heat to 200°F (100°C); bake, covered, for 1 hour. Scrape into serving dish, mounding attractively. Meanwhile, peel and cut carrots into thin strips or grate coarsely Qabili/Kabuli Palau - Afghanistan's National Dish Rice with chicken topped with carrots, almonds and raisins. 3 cups long grain Basmati rice. 10 pieces of chicken thighs & drumsticks. 4 cups of diced onion. ½ c plus 2 tbsp. olive oil or vegetable oil, divided. 5 tsp. salt. 2 cups shredded carrot. 1 cup black raisins. ½ cup slivered almonds. Qabili Palau is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish

Qabili Palau, also known as Kabuli Palau, is the quintessential Afghan dish served at parties, weddings and celebrations. Qabili is a gorgeous blend of rice, chicken, carrots, raisins and nuts for a crunch. Preheat the oven to 500 degrees. Immerse rice in a bowl of water and drain in a colander. Repeat this step 3 times Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together Thames Medical Centre. Home; Our Team; Fee Guidelines; Tour; Careers; Contact Us; 28 Feb 202

Discovering Cultures Through Cuisine: A is for AfghanistanAfghan Food For The Meat Lovers In Delhi | LBB Delhi

Afghan Rice Raisin Carrot Recipe- TfRecipe

Rosh Hashanah Sweet Basmati Rice with Carrots and Raisin

  1. The word 'Kabuli' is taken from 'Kabul' which is the capital of Afghanistan. This traditional dish is prepared with steamed rice that is mixed with various dry fruits including raisins and almonds, caramelized carrots and a range of sweet spices. The steamed rice platter is served with large chunks of lamb meat
  2. Description: Qabuli palao (rice with carrots and raisins) with lamb, a specialty dish in Afghanistan. Date: 27 April 2008, 02:07:27: Source: originally posted to.
  3. utes
  4. Kabuli pulao or Qabili palaw is also known as the national traditional dish of Afghanistan which is mainly used as a main course in breakfast & dinner. Steamed rice, raisins, carrots & lamb, or beef meat are used as the main ingredients
  5. Jan 8, 2018 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience

Put the chicken carrots, and raisins on the one side of the pan. Cover the pan with a kitchen towel, and then cover the pan with the lid. 9. Cook on medium/high heat for 5 min, then lower the heat and cook for additional 25 min. 10. When done, stir the rise, chicken, raisins and carrots together. Enjoy Lamb Qabuli Pullaw is the most famous dish in Afghanistan consisting comes with perfectly steamed and cooked rice grains that shine like little pearls and a lamb leg or shank meat. It served with brown basmati rice topped with fried raisins and carrots. Pair it with naan (fresh bread) + $

Add 2 teaspoons of sugar and mix well until the carrots start to caramelize. Now add the 1/3 cup of raisins and season with cardamom. Saute for 1 more minute, and set aside. When the lamb is tender, remove the meat and set aside. Pour the broth into a big bowl All kababs are served with rice. Qabuli, a traditional Afghan rice topping made with raisins and julienned carrots, sauteed in a sweet cardamom syrup is for a $1 extra. Orders come with a complimentary garden salad Palau itself refers to a meat broth based rice, cooked with a specific spice mix. Qabuli Palau is this same rice, topped with sweet carrots, raisins, and sliced almonds. Originating from northern Afghanistan, it has traveled across the country in the past century, becoming increasingly popular as it spread to other regions in Afghanistan Afghan Rice. 1. Pre-heat oven to 450ºF. 2. Rinse, soak and boil rice for 20 minutes. 3. In a pan, sweat spices together with sugar for approximately 10 minutes until the oil is caramelized. 4. Pour the sauce over the rice and bake in an oven for 1 hour at 450ºF. 5. Top baked rice with caramelized carrots, steamed raisins, parsley and slivered.

Kabuli Pulao Recipe - Delicious Afghan Food - YouTube

AFGHAN COOK BOOK: Kabuli Pulao - Afghani Rice (Rice Pilaf

Qabuli, a traditional Afghan rice topping made with raisins and julienned carrots, sauteed in a sweet cardamom syrup is for a $1 extra. Orders come with a complimentary garden salad. Uzbaki Qabuli Pulao $ 19.00. Braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. Sabzi Chalao $ 16.00 Maash pulao is a traditional Afghan dish made with a combination of rice mung beans dried fruits and aromatic spices. Afghan rice dishes. I do exactly remember when I heard about Kabuli Palau for the first time. Keep meat broth aside and fry carrots in a pan. Norinj Palau is one of traditional Afghan dishes and it has a lovely delicate flavour 750g Basmati rice. 1kg Beef, cut into 2 inch cubes. 3 onions, 2 quartered, 1 diced. 3 large carrots, julienned. 125g black raisins. 1/2 cup almonds. 3 tsp sugar. 1 tsp ground cumin. 1 tsp garam masala. 50g ginger, minced. 75g garlic, minced. Salt, to taste. Method. Thoroughly rinse the rice with a colander, before leaving in a bowl covered with. Cook Time : 2:0 h. Ready In : 2:10 h. Qabili Murg Palau is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish is made with chicken. Qabili palau is baked in the oven and topped with fried sliced carrots and raisins. The chicken is covered by the rice or buried in the middle of the dish

Kabuli Pulao - Afghan Rice dish Recipe -International Cuisin

Kabuliyan

Qabuli pulao (Rice Pilaf with Meat, Raisin & Carrots

Sep 22, 2018 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience afghan chopan bakery and diner. Try one of our best Chopan's Special House Special Combos— a very grand variety of vegetable dishes, Kebabs, rice with raisins and carrots and desserts: 8 pieces of Chopan Kebabs, 4 Skewers of tikka,4 Skewers of Chicken Kebabs, 4 Skewers of Shami Kebabs and 3 pieces of Chaplee Kebabs served with 2 platters of afghani Qabeli Pallow, 3 veg dishes, 3 desserts.

Tender pieces of beef shank beneath afghan steamed basmati rice with raisins and carrots. $13.95. Pallow. Tender pieces of beef shank beneath afghan steamed basmati rice. $13.49. Two skewers with one vegetable dish, afghan steamed basmati rice with raisins and carrots served with chutney and fresh-baked naan. $16.95 Two skewers of boneless chicken chunks grilled to perfection. Served on a bed of Afghan steamed rice topped with carrots and raisins. CHAPLEE COMBO --- 14 One piece of round ground beef or chicken* patty fried to perfection. Served on a bed of Afghan steamed rice topped with carrots and raisins. *depending on availability . SHAMI COMBO --- 1 Basmati rice seasoned with afghan spices served with choice of lamb shank or chicken topped with raisins and carrots $15.99. Mantoo Entree. Afghan-style potstickers filled with seasoned ground beef, topped with ground beef sauce and yogurt $14.99. not served with rice. Sabzi Chicken. Chopped spinach cooked with chicken and afghani spices $14.99. Basmati rice mixed with raisins and carrots topped with Khoresht Gheimeh. Restaurant Introduction; Afghan Chopan Kebab is the first Afghani restaurant in Edmonton, Alberta serving Afghani dishes. Our Mission is to serve you with the healthiest, freshest, and most authentic Afghani cuisine in town. Let our friendly wait staff bring the wonder. Two skewers of boneless chicken, marinated in herbs and spices, with one vegetable dish afghan steamed basmati rice with raisins and carrots served with chutney and fresh baked naan. CA$14.95 Vegetarian Comb

The Best Afghan Restaurants in Toronto

Rice Pilaf with Carrots and Raisins - Moribya

Diced tomatoes, cucumbers and red onions tossed in fresh lemon juice and olive oil. Seasoned with salt, mint and sumac. Add Special Instructions. Quantity. Kababs. All kababs are served with rice. Qabuli, a traditional Afghan rice topping made with raisins and julienned carrots, sauteed in a sweet cardamom syrup is for a $1 extra Afghan kebab is most often found in restaurants and outdoor street vendor stalls. Most of the time, lamb meat is served in Afghan kebab. Kebab is made with naan, instead of rice. Customers have the option to sprinkle sumac or ghora (dried ground sour grapes) on their kebab. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor Tah Dig (Persian Rice) Recipe | MyRecipes.com butter, canola oil, saffron, salt, rice, yogurt (plain), water MyRecipes recommends that you make this Tah Dig (Persian Rice) recipe from Cooking Light 1. Place 4 cups water in a saucepan over medium-high heat; bring to a boil. Add rice; cook for 10 minutes. Drai.. Qabuli pulao or Kabuli pulao is the most popular dish in Afghanistan, and is considered the national dish. It is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Qabuli Palau is baked in the oven and topped with fried sliced carrots and raisins. Chopped nuts like pistachios or almonds may be added.

Basmati Rice with Carrots, Raisins and Spices (Kabli

  1. 1. Initially itself wash Basmati Rice and keep it soaking aside. 2. Heat Oil/Ghee in a large pan and brown the meat cubes (Mutton, Lamb, Beef, whatever is your choice) without burning them. Once brown, remove it and keep aside. 3. In the same oil.
  2. Afghan Rice with Carrots and Raisin. daniela1 Afghan Rice with Carrots and Raisin 12.19.2014. Other related items. Afghan Rice with Carrots and Raisin. About Us. Kabul House offers a taste of appetizing Afghan dishes that have existed in the history of Afghanistan for thousands of years. Our extensive menu features lamb, beef, chicken and.
  3. Moreover, an Afghan woman's marriage prospects are said to depend on her ability to make qabili palau. This national dish traditionally consists of steamed long-grained rice mixed with caramelized carrots, raisins, almonds, and chunks of lamb meat, although chicken and beef are also often used
  4. Dec 1, 2015 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience

Remove from heat, and set aside to cool. Step 3. Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, then strain with a mesh strainer. Step 4. In a small saucepan, heat 1/2 cup oil and 1 tablespoon sugar. Cook until sugar dissolves completely, making a syrup 1. To prepare the palaw rice, add the oil and onion to a pressure cooker pan over high heat and fry for 5 minutes, or until golden brown. Add the lamb and stir occasionally for 5 minutes, or until. Información nutricional de Afghan Kabob House - Rice With Carrots and Raisins. Encuentra las calorías, los carbohidratos y el contenido nutricional de Afghan Kabob House - Rice With Carrots and Raisins y más de 2 000 000 de alimentos en MyFitnessPal.com

Video: Carrot Raisin Rice Pilaf - a simple but delicious side dish

Kabuli Pulao - The Afghan National Dish - I got it from my

Sprinkle the carrots, raisins, and almonds on the rice. Serve with a simple salad. About the Country Chef. Humaira Ghilzai was born in Afghanistan and now lives in California. She reconnects to her roots by writing about Afghan culture and cooking her homeland recipes that she publishes on her blog Afghan Culture Unveiled. She passionately. Ingredients. 2 1 ⁄ 2 cups basmati rice ; 4 Tbsp. canola oil 2 lb. boneless lamb shoulder, cut into 1 1⁄2″ pieces Kosher salt 2 medium onions, roughly chopped 2 large carrots, peeled and. afghan rice pilaf with lamb and chicken kebabs. Rice Pilaf with Lamb Carrots and Raisins (for 7 people) Ingredients:3 cups of basmati rice, 1 medium onion, 3 tablespoons of olive oil, 5 cups of water, 2 large carrots, 1 1/2 pounds of boneless lamb shank cut into thumb size pieces, raisins to taste Once all stock is absorbed, place the carrots and raisins on top of the rice wrapped in a foil. Close the lid of the pot and put the rice on dam for 20 mins. Wrap the lid with a kitchen cloth or towel, so the moisture from the rice is absorbed by the cloth and rice turns out to be fully

Kabuli pulao is this most famous rice dish with meat, caramelized carrots and raisins, originally from Afghanistan. This pulao is very lightly spiced and with every bite you would have the flavor of the caramelized carrots and raisins pop out! Interestingly, Kabuli pulao has a delicious blend of savory and sweet, with the subtle crunchiness of fried carrots and raisins adds an oomph to the. Pour 3/4 of the mixture on to rice and stir gently - avoid breaking the rice. Pre-heat oven to 350 degrees and place rice in oven for 20 minutes until fully cooked - not too soft. In a pan heat a tbsp of cooking oil and and sautee carrots and sultanas until caramelized then add remaining stock mixture and stir for another minute Come join us and explore the great cuisine of Afghanistan! Savor The Flavor. Food. Lamb Qabily Palaw. Rice topped with raisins, carrots and almonds, with Salad and Naan. Contact. 6530 Lundy's Ln, Niagara Falls, ON L2S 1T6. 905-354-6400. Submit. Thanks for submitting! Opening Hours. Dine In or Take Away Afghan style rice baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots. Murgh Challow. $185.00 (Basmati rice served over a mount of delicious lamb meat and topped with raisins and julienne carrots) Shola Goshti (Seasoned tender chunks of lamb under a mount of delicately seasoned short rice cooked with mung beans. The Kabuli pulao is the crown of Afghan cuisine. Historically, this meal was created for the upper-class families of Kabul. The meal is served as an elaborate display of rice and meat. Traditionally, its ingredients include steamed long-grained rice garnished with almonds, caramelised carrots, and raisins

Rice Pilaf with Lamb, Carrots, and Raisins recipe

All main dishes are served with Challaw, Afghan white basmati rice,and can be Substituted with afghan Qabili rice upon request for an additional charge of 2.99 Lamb Shank Qabili Palau 18.29 Fall off the bone lamb shank, slow cooked to perfection and served with seasoned aromatic basmati rice topped with caramelized carrots and raisins Basmati rice with beef topped with carrots & raisins. Manto $11.99 Pasta filled with ground beef, onion, and spiced topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread Traditional Afghan and Greek Cuisine - Restaurant in Guelph Ontario specializing in truly authentic Afghan and Greek food rice with raisins and carrots. Bolani. $4.00. traditional Afghani flatbread stuffed and baked with either potato, or leeks. Chalaw. $3.50. comes with plain rice. Fries. $4.00. also available spicy. Poutine. $6.00. Naan.

Afghani Pulao - Cook With Manal

Take the carrot and raisin mixture out and set it on a plate. Do the same with the meat. On a large platter, sprinkle 75% of the rice, then place the meat on, then cover with the remaining 25% of the rice and top with the carrots, raisins, and the reserved almonds and pistachios. It was so good! I hope you guys try this out Afghan Traditional dish cooked with steamed rice mixed with raisins, carrots and lamb served with eggplant Burani and afghan salad. It is the most popular dish in Afghanistan, and is considered the national dish. Lamb Palow: Afghan style rice cooked with lamb, onions, garlic, ginger, and spices and served with chickpea and Afghan salad. Lamb.

Delicious Treats: 15 Unique Rice DishesTurmeric & Saffron: Javaher Polow - Persian Jeweled Rice

Kabuli Pulao Recipe: Afghan Rice With Lamb, Carrots, and

Afghan Rice With Raisins And Carrots Recipes SparkRecipe

Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience. annglaster Food Ideas Kabuli Pulao Recipe: Afghan Rice With Lamb, Carrots, and Raisins Basmati rice seasoned with afghan spices served with choice of lamb shank or chicken topped with raisins, and carrots. $20.69. Chicken Kabob. Charbroiled chicken breast marinated with afghan seasoning. All kabob plates are served with white rice. $20.69. Sultani Kabob (Triple Combo All dinner entrees include our fresh bread, Afghan salad & your choice of rice Traditional Afghan Rice Dishes 1. Kabli PalawBaghlani brown rice with Afghan spices topped with shredded carrots & raisins 2. Naringe PalawBaghlani rice cooked with saffron, fresh orange peels, almonds & pistachios 3. Ladam Palawaghlani rice cooked with Afghan spices and fresh Continue reading Entrees - Rice.

Vegetable Dishes | Recipe Types | Afghan Kitchen Recipes

AFGHANISTAN'S NATIONAL DISH - KABULI PALAU — Home Afghan

It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Posted on Apr 17, 2018 Qabli or Kabuli palaw is a northern Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb The meat is topped with the rice (and always fully covered) on a large platter, then the carrot/raisin/nut mixture is spread on top. Qabali palau adapted from Humaira Ghilzai's Afghan Culture Unveiled , Joshua Foust's post on Registan.net — Central Asia News , and the February 2008 Saveu

A traditional Afghan salad consisting of fresh tomatoes, cucumbers and onions. Dressed in olive oil and fresh lemon. $9.00. House Salad. Chopped lettuce with slices of fresh tomatoes, cucumbers, shredded carrots, sprinkled with mint. Dressed with our special yogurt dressing white sauce.. $6.00 To serve, remove the carrots and raisins and set to one side. Remove the meat and set to one side. Take about a quarter of the rice and put it in a large dish. Top with the meat , then cover with the remaining rice,. Garnish the top of the rice with the carrots and raisins. Afghan Spice Rub. Serves . 3 tablespoons Black peppercorn In a large saucepan, saute onion and garlic in oil until tender. Stir in rice, raisins and cinnamon stick; saute until rice is golden. Add broth and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until liquid is absorbed and rice is tender. Discard cinnamon stick add rice and 3 cups of water to a pot, bring it to boil over high heat. boil for 2 minutes, remove from heat and drain the water. in a wide casserole, mix rice, braising broth and onion puree, add crushed saffron, carrots, raisins, and lamb meat. heat the oven to 300 degree, bake the rice in the covered casserole for 45 minutes Menu 1 . - Mantoe (Afghan): 3 steamed dumplings stuffed with spicy minced beef, served with yellow lentils in tomato sauce. Topped with yoghurt, parsley and walnuts. - Kabuli Palao Veggie (Afghan): Aromatic rice topped with raisins, carrot and pistachio. - Spinach Lamb Shank cooked with special seasoning served with rice topped with raisins and carrots. $21.49 . Chicken Qurma (Spicy) Boneless chicken breast prepared in a spicy sauce, served with rice and bread. $15.49 . More Dishes. Steamed Afghan dumplings stuffed with ground beef, onions and spices, topped with garlic yogurt,split peas and dried.